Author: Scott Schumaker
Fired Up Fridays: Meatcicles
Melt-in-your-mouth beef-wrapped asparagus – or meatcicles as my young son once referred to them – are the perfect cook when time is tight.
Fired Up Fridays: Ribs in the Garden of Eaten
A weekly barbecue blog for the summer.
Fired Up Friday: With These Rings, I Thee Fed
A weekly barbecue blog for the summer.
Fired Up Fridays: Pig, Pig Cow
A weekly barbecue blog for the summer.
Fired Up Fridays: Power Strips
A weekly barbecue blog for the summer.
Fired Up Fridays: Coyote Smugly
A weekly barbecue blog for the summer.
Fired Up Fridays: Sear Naked, Finish Low
A weekly barbecue blog for the summer.
Fired Up Fridays: Eat Your Vegefruitables
A weekly barbecue blog for the summer.
Fired Up Fridays: Buri Kama Karma
A weekly barbecue blog for the summer.
Fired Up Fridays: Ahhh, He Did It Again.
A weekly barbecue blog for the summer.
Fired Up Fridays: A Pig Named Siu
A weekly barbecue blog for the summer.
Fired Up Fridays: The Loin King
A weekly barbecue blog for the summer.
A Mammoth Way to Celebrate The Fourth of July
A weekly barbecue blog for the summer.
Fired Up Fridays: Habanero Smoked Almonds
A weekly barbecue blog for the summer.
Fired Up Fridays: Rosemary and Feta Stuffed Leg of Lamb
A weekly barbecue blog for the summer.
Fired Up Fridays: Grilling the Perfect Steak for Dad
A weekly barbecue blog for the summer.
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Editor’s Notes: December/January Issue
Cause for celebration.
